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The Beneficial Broth

For centuries, chicken soup has been given to those who are suffering the symptoms of colds and the flu.


Prairie Fare: Beans not as 'musical' as you might think

As I pushed my cart down the grocery aisle, I heard a child say something softly. I glanced at my daughter, but she wasn't saying anything. I kept pushing the cart.


Alisa Mullins: Diabetes-suffering Paula Deen should go vegan

Paula Deen now has the opportunity to do herself and her fans a great service by following in the footsteps of fellow southerner Bill Clinton and embracing healthy vegan meals.


Celebrity Chef Richard Blais and Campbell Master Chef Go “Ladle to Ladle” to Fight Heart Disease

With more than 42 million American women suffering from some form of heart disease and risk factors on the rise1, eating a heart-healthy diet has never been more important – or more delicious thanks to Campbell Soup Company .


A complex vegan soup to satisfy everybody at the table

This soup blends the sweetness of fresh carrots, the creamy silk of whole coconut milk, and the heat of ginger and curry powder.


Jim Hillibish: Eating healthier in the winter

Nothing beats a blizzard like a 5-pound chuck roast simmering in oven gravy. At least we thought. Our mothers purposely overfed us in winter to fortify her brood. We endured bowl after bowl of steamy Cream of Something soup every morning before our 20-mile trek to school.


Scientists crack the code for the DNA diet

British scientists have cracked the code of the DNA diet which claims to help women shed pounds using genetic fingerprints.


Lighten Up A Cold Weather Classic

Rocco DiSpirito (AP) Chicken noodle soup may have a reputation for helping us beat the winter sniffles, but that doesn’t make it health food. Processed varieties, for example, can be loaded with calories, fat and sodium. And don’t even get me started on the lack of flavor and hunks of tough chicken. read more


Meg Wolff: Plant-Based: A Hearty Bean, Grain and Vegetable Soup That's Also Wheat- and Gluten-Free (Video)

Because I eat a whole-foods, plant-based diet with a minimal amount of processed foods, it isn't a huge stretch for me to remove wheat- or gluten-containing ingredients. It didn't take a lot to adapt this recipe.


Big Girls, Small Kitchen: Soup Suppers: January's Best Bowls

Whether you're on a soup diet as part of your New Year's resolution to eat more healthfully or you're just committed to, er, liquid lunches for their warmth value, you'll need some variety in your bowls of soup.



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